Wow… sorry I went MIA… life is a little crazy right now. It comes in waves, lately I’ve been super busy, but I think I see it chilling out a bit… I think. Unfortunately, I have done basically 0 baking 😦 .
I did make my version of my dad’s famous Chicken Enchiladas, I think his recipe came from the Members Mark chicken breasts in a can.
2 cans 13oz Members Mark premium chicken breast in water, drained
1 cup chili salsa
1 4oz can chopped green chilies
2.5 cup Heavy whipping cream
2 cups shredded monterey jack cheese
10 8″ flour tortillas
1- combine salsa, chiles and chicken
2- place mixture in tortillas and roll (I added mixed Mexican cheese in the tortillas too)
3- place seam side down in 9 by 13 baking dish
Note: these are not 8 inch tortillas – they are much bigger burrito size – we only fit 5 in a pan
4- pour whipping cream over top ( dad only bought a small thing of it, but it gave me 2 cups, and it seemed to work fine)
5- bake for 45 mins at 350 degrees
6- sprinkle cheese on top with ten minutes remaining in cook schedule
These were really good, very cheesy – I let dad help me and we loaded it up… but cheesy is good. I want to try them again with smaller tortillas – i liked the cheese in the middle too 😀 This was a good and easy dinner.