Frozen Peanut Butter Pie


I had to make sure there was something I liked at dad’s party so I made a peanut butter pie. YUM. This is my favorite. I could probably eat the whole pie.  It is really easy to make and since it is frozen it can be made far in advance if needed.


1 c. creamy or crunchy peanut butter ( I used creamy)

1 8oz package cream cheese, softened

1 c. powdered sugar

1/2 c milk

1 8oz container frozen cool whip, thawed

1 9 inch pie shell


Whip cream cheese until soft and fluffy.

cream cheese and peanut butter

cream cheese and peanut butter

Beat in peanut butter and sugar.

add sugar

add sugar

Slowly add milk, blending thoroughly.

Fold cool whip into mix.

fold in cool whip

fold in cool whip

Pour into pie shell.


Sprinkle with chopped nuts, or chocolate shavings if desired (optional)

Freeze until firm – about 4 hours.


Take out about 30 mins before serving to soften so you can cut it.

Explore posts in the same categories: Desserts, Pie

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